Ham & Cheese Pie

The kind of meal you want fresh out the oven on a cold day to fill you all the way up :)


20 reviews




Total time: 30 minutes

Ingredients for 8 people

1 pie crust

6 potatoes

8 slices of ham

30 slices of raclette cheese

4 eggs

1 1/4 cups of heavy cream


salt & pepper


Pie dish

Step 1/4

Place the pie crust into the pie dish. Cook the potatoes in salted water and cut them into thick rounds. Cut 4 equal-sized circles out of each slice of ham and 1 identically-sized circle from each slice of raclette cheese.

Step 2/4

Cut the leftover ham and raclette into small bits and spread them on the pie crust. Mix the eggs and the heavy cream, then add salt and pepper.

Step 3/4

Alternating between ham, cheese and potato, make 2 concentric circles, standing up, in the tart pan.

Step 4/4

Pour the egg mixture in the middle and add the rest of the cheese. Bake for 35 minutes at 350 °F. Remove from the oven, garnish with parsley and enjoy.

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