Pear & Chocolate Tree Tart

It's almost too beautiful to eat, almost 🍫🌳🍐😍

66.9M views


Total time: 70 minutes

Prep time: 45 minutes, Cook time: 25 minutes

Ingredients for 5 people

1 shortcrust pastry

1/2 cup of butter

2 cups of sugar

1 cup of almond powder

3 eggs

8 pears

1 cup of dark chocolate

1 cup of milk chocolate


Step 1/3

In a large bowl filled with water and ice create a 3D tree with the melted chocolates. Place in fridge to set for at least 30 minutes.

Step 2/3

Place the shortcrust pastry in a baking dish. Mix the butter, ½ cup of sugar, the almond powder and the eggs to obtain the almond cream. Place in the bottom of the shortcrust pastry. Poach the pears in 1 liter of boiling water with ½ cup of sugar. Place pears on the almond cream. Bake for 25 minutes at 350F.

Step 3/3

Make caramel by combining remaining sugar and ½ cup of water. Allow to cool slightly. With a ladle, begin to drip caramel over the tree to form threads. Continue the process until it resembles the crown of a tree. Place chocolate tree in the middle of the pear tart. Serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

CC

0/400 Characters limit