Smokin' Hot Cocktail

Smokin' Hot Cocktail! This recipe is sure to take your breath away 馃嵏馃崜

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Chefclub

Team

Chefclub



Total time: 2 hours 35 minutes

Prep time: 35 minutes, Rest time: 2 hours

Ingredients for 6 people

1.2 cups of raspberries

1 bottle of zubrowka rose

Rosemary

1/2 cup of strawberry candies

2 chefclub strawberry sorbet

Grenadine syrup

1 cup of colored sugar

1 liter of tonic water


Tools

Plastic bottle

Skewers

Blowtorch


Step 1/3

Cut the plastic bottle in 2, garnish the lower part of the bottle with 5 raspberries then place the bottle of Zubrowka Ros茅 in the half-bottle. Add the rosemary leaves, 5 raspberries in the space between the Zubrowka and the plastic bottle by pushing them down with a skewer. Pour the grenadine syrup into the plastic half-bottle then freeze for 2 hours.

Step 2/3

Unmold the ice from the plastic bottle then arrange the colored sugar in a circle on a plate. Smoke the rest of the rosemary under a bell jar with the help of a blowtorch. Remove the bell jar and place the bell jar in the colored sugar. Place the bell jar and its base in the opposite directions to form a salad bowl. Add the strawberry candies, the rest of the raspberries to the bowl then place the Zubrowka with the ice cube in the centre.

Step 3/3

Add scoops of Chefclub strawberry sorbet into the bowl. Plant the rosemary in each scoop then pour 1 liter of tonic water. Lightly mix the cocktail and add 0.4 cup of Zubrowka Ros茅. Serve and enjoy!

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