Smokin' Hot Cocktail

Cut the plastic bottle in 2, garnish the lower part of the bottle with 5 raspberries then place the bottle of Zubrowka Rosé in the half-bottle. Add the rosemary leaves, 5 raspberries in the space between the Zubrowka and the plastic bottle by pushing them down with a skewer. Pour the grenadine syrup into the plastic half-bottle then freeze for 2 hours.

Unmold the ice from the plastic bottle then arrange the colored sugar in a circle on a plate. Smoke the rest of the rosemary under a bell jar with the help of a blowtorch. Remove the bell jar and place the bell jar in the colored sugar. Place the bell jar and its base in the opposite directions to form a salad bowl. Add the strawberry candies, the rest of the raspberries to the bowl then place the Zubrowka with the ice cube in the centre.

Add scoops of Chefclub strawberry sorbet into the bowl. Plant the rosemary in each scoop then pour 1 liter of tonic water. Lightly mix the cocktail and add 0.4 cup of Zubrowka Rosé. Serve and enjoy!