Fried Pork & Potatoes

A comfort food dinner you don't want to miss 🤤

4.5

15 reviews

2.4M views
Chefclub

Team

Chefclub



Total time: 1 hour

Prep time: 15 minutes, Cook time: 45 minutes


Ingredients for 5 people

8 large potatoes

olive oil

salt & pepper

6 plantains

sunflower oil

4 cloves garlic

2 tbsp of chopped parsley

3 tbsp of chefclub barbecue seasoning

1 lb of pork tenderloin

1/2 cup of pastor sauce

1 tsp of chili powder

5 slices of mozzarella

1/2 cup of pico de gallo

1/4 cup of crumbled cotija

3 avocados

2 limes


Tools

Foil

Crinkle cutter

Toothpicks


Step 1/4

Wrap 5 potatoes in foil with olive oil, salt, and pepper and bake for 40 minutes at 425 °F.

Step 2/4

Cut the 3 remaining potatoes and plantains into thin fry slices using a crinkle cutter and fry in the hot sunflower oil until golden brown. Toss with 3 cloves minced garlic, parsley, and 2 tbsp barbecue seasoning and place on a baking sheet.

Step 3/4

Slice the pork into cubes, placing a toothpick in each cube and pierce the surface of each baked potato with the pork cubes. In a bowl mix the Pastor sauce, 1 clove minced garlic, chili powder, and 1 tbsp barbecue seasoning and dip top half of the pork cube baked potatoes into the sauce. Fry them in the hot oil for 4 minutes each. Then place the potatoes on top of the plantain and banana fries, garnish with 3 mozzarella strips per potato and bake for 5 minutes at 350 °F.

Step 4/4

Sprinkle with pico de gallo, crumbled cotija, diced avocado, and lime wedges. Serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit