Coffee-in-a-Cone

The perfect combo for this Summer! 😁

4.6

15 reviews

10.3M views
Chefclub

Team

Chefclub



Total time: 15 minutes


Ingredients for 4 people

4 ice cream cones

2 cups of milk chocolate

sprinkles

4 espresso shots

whipped cream

cocoa


Tools

Straws


Step 1/3

Melt the chocolate in a double boiler. Cover the inside of the cones with the chocolate then turn the cones over a ramekin to remove excess chocolate — set the excess chocolate aside. Place the cones in the refrigerator for 10 minutes.

Step 2/3

Dip the edge of the cones in the remaining melted chocolate and then in the sprinkles. Then pour an espresso into each cone.

Step 3/3

Add whipped cream and sprinkle with cocoa powder. Enjoy with a straw.

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