Easiest Thanksgiving Pie

No choosing favorites this year. 🖤

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Chefclub



Total time: 30 minutes

Ingredients for 8 people

1 cup of pecans

1 tbsp of butter

3 tbsp of corn syrup

2 rounds pizza dough

1/2 cup of pumpkin pie purée

1 pint of vanilla ice cream

whipped cream


Tools

Straws


Step 1/3

In a pan, melt the butter and mix in the corn syrup and pecans. Cook for about 5-7 minutes until carmelized. Remove from pan and place on parchment paper to cool.

Step 2/3

Smooth the pumpkin pie purée around the edge of one round of pizza dough, leaving a 1/2-inch border. Top with the carmelized pecans, saving a few for the final garnish. Cover with the other round of pizza dough, and stick the 2 straws in the center of the dough. Use a fork to thoroughly seal the edge. Cut 1-inch slits around the pie and twist each section on its side.

Step 3/3

Bake for 20 min at 350° F. Remove from the oven, and once cooled, cut off the bubble and flip it so it becomes a bowl. Fill it with ice cream and top with whipped cream and the remaining candied pecans. Enjoy!

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