Vanilla & Caramel Ice Cream Cones

Vanilla & Caramel Ice Cream Cones! The perfect summer treat 🍦😋

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Total time: 20 minutes

Prep time: 15 minutes, Cook time: 5 minutes

Ingredients for 5 people

5 ice cream cones

7 oz of milk chocolate

0.4 cup of caramel sauce

3/5 cup of peanuts

Chefclub vanilla ice cream

8 1/2 cups of water

3 3/4 cups of sugar


Step 1/2

Cook the caramel at 340°F then pour it on 5 glasses covered with parchment pape and on the dessert ring. Allow to harden and cool completely.

Step 2/2

Put the ice cream cones in the fridge for 20 minutes just after putting the peanuts on top of the cones with the caramel. Serve and enjoy!

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