Recipe Fondue Burgers
You'll never be able to look at a cheeseburger the same way!🍔🧀
Season the ground beef and form into 3 large patties. Push the plastic bottle into the middle of each steak and mould the steaks well around it to form cups. Cover each cup with 5 slices of bacon. Dice the mozzarella and divide into the cups. Pour the white wine over the cheese.
Skewer potatoes lengthwise on sticks. Cut the potatoes in a swirl around the skewers then brush them with olive oil mixed with Herbes de Provance. Cook the burger bowls and skewers on the barbecue, covered. Once burger is cooked, place on a bottom burger bun.
Then place the metal pie dish on the grill and place 1/2 cup of cheddar cheese in it. Let melt then place 1 of the burger buns on it. Remove from the heat and peel off the cheese with the bread. Repeat 2 more times then place the burger buns on top of the burger bowls. Enjoy by dipping the skewers in the melted cheese.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK