Like Shepard's pie, but by the water. Only 270 calories per serving.
Total time: 30 minutes
Ingredients for 4 people
3 1/2 oz of salmon
6 3/4 fl oz of light cream
2 sweet potatoes
salt & pepper
Cube the salmon and mix with the cream. Season with chopped dill, salt, and pepper. Place this mixture in the casserole dish.
Cook the zucchinis in boiling salted water, drain, and blend with salt and pepper. Peel the sweet potatoes, cook them in salted water, and mash with salt and pepper.
Spread the blended zucchini on one half of the casserole dish and the sweet potato mash on the other half. Bale for 15 min at 350 °F. Remove from the oven and draw a dill star on the orange side and smoked salmon on the green side. Slice and enjoy!
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