Beef & Grits

Beef & Grits! Time to beef up and try this new recipe 😁

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Total time: 1 hour 30 minutes

Cook time: 1 hour 30 minutes

Ingredients for 4 people

2 1/2 lbs of steak

Salt & pepper


4 tbsp of thyme


Peach paper


Basting injector

Metal rack

Apple woodchips

Step 1/4

Take a piece of steak and inject it with fresh chopped thyme and softened butter using a meat injector.

Step 2/4

Place the steak on a piece of peach paper. Spread more softened butter on the meat and wrap the paper around it.

Step 3/4

Place apple wood chips in oven safe dish with a drying rack on top. Light woodchips until they are smoking and place meat on top of the drying rack. Place in the oven at 300°F for 30-45 minutes.

Step 4/4

Remove from oven and slice the meat. Serve with your favorite side dish. Enjoy!

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