Beef & Grits

Beef & Grits! Time to beef up and try this new recipe 😁

No reviews

1.1M views
Chefclub

Team

Chefclub



Total time: 1 hour 30 minutes

Cook time: 1 hour 30 minutes

Ingredients for 4 people

2 1/2 lbs of steak

Salt & pepper

Butter

4 tbsp of thyme


Tools

Peach paper

Blowtorch

Basting injector

Metal rack

Apple woodchips


Step 1/4

Take a piece of steak and inject it with fresh chopped thyme and softened butter using a meat injector.

Step 2/4

Place the steak on a piece of peach paper. Spread more softened butter on the meat and wrap the paper around it.

Step 3/4

Place apple wood chips in oven safe dish with a drying rack on top. Light woodchips until they are smoking and place meat on top of the drying rack. Place in the oven at 300°F for 30-45 minutes.

Step 4/4

Remove from oven and slice the meat. Serve with your favorite side dish. Enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit

Discover more