Kit Kat Cake

Break me off a slice of that Kit Kat cake!

4.5

20 reviews

52.8M views
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Team

Chefclub



Total time: 30 minutes

Ingredients for 8 people

750 g of kit kat®

1/2 stick of butter, melted

2 cups of dark chocolate, plus more for shaving

1 cup of heavy whipping cream

2 cups of cream cheese

1 white chocolate bar for shaving

malt balls


Tools

9-inch springform pan

Ziploc bag


Step 1/3

Make the crust: Melt the butter, then crush 2 1/2 cups of Kit Kat® in a Ziploc bag. Then mix the Kit Kat® powder with the melted butter and spread the mixture on the bottom of the buttered cake pan. Arrange the rest of the Kit Kats® vertically around the edge of the pan to create the edges of the cake.

Step 2/3

Make the mousse: Melt 2 cups of dark chocolate in a bain-marie. Whip the cold cream with a hand mixer and then add the cream cheese without stopping whisking until you obtain a creamy mousse. Gently stir the melted chocolate into the whipped mixture.

Step 3/3

Assembly of the cake: Spread and smooth the chocolate mousse on the cake crust and chill for 3 hours in the refrigerator. With the tip of a knife, make white and dark chocolate shavings and then unmould the cake. Decorate the cake with the chocolate shavings and the malt balls. Enjoy fresh.

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